The sturgeon velouté from Caviar de Neuvic is a delicious starter to share with family and friends. Ingredients: water, sturgeon acipenser 40%, tomatoe concentrated (100% tomatoe), carrots, white wine (sulphite),celery, garlic, salt, leeks, pepper, olive oil, spices and aromas. May contains milk, crustaceans andmolluscs.
Nutritional values for 100 g : Energy 39 kJ/163 kcal; fats 1.00g including saturated fatty acids 0.2g, carbohydrates 2.0g including sugars 1.4g, proteins 5g, salt 0.8g.
Storage : keep refrigerated after opening and consume within 2 days.
Tasting advices : pour into a panand heat over low temperature. You may serve with croutons toasted aïoli and rust.
Produced in Nouvelle Aquitaine, France.
There is no comment for the moment. Be the first one by clicking here.