Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord
Foie gras Accompaniments
Duck foie gras, block foie gras
Goose foie gras
Duck foie gras without salt
Accompaniments for foie gras
Gastronomic foie gras specialities
Readymade dishes Gourmet "terrine"
Duck breast, gizzard, fat, sauce
Duck confits Goose confits
Traditional or inventive readymade dishes
Traditional pâtés and rillettes
Mushrooms, truffles from Perigord
Rice, pasta, cereals
Wine Champagne Beer
French beers, cider
French wine, spirits
Lemonade, fruit juices
Corporate presents Gifts
Gourmet gifts with wine
Gourmet gifts without wine
A recipe of french pleurotus!
Price per kilo : 40.37 €
PRODUCT NOT AVAILABLE
Metropolitan France : 9.30 €.
180 € d'achat.
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The French grey pleurotus are cooked with olive oil, and made by Les Jardins d'Eini.
: pleurotus from organic farming (origin France), olive oil, white wine, wine vinegar, salt, pepper, spices.
: jar of 170g
: serve the pleurotus with toothpick and with a slice of crunchy bread.
:You may serve the pleurotus with
, a wine made in Brive-La-Gaillarde by Distillerie Denoix.
Les jardins d'eini
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