Lemon and orange from corse france

Novelty 2018 : the millefeuille of lemon and orange from Corsica. Oranges variety "Navel".

Ingredients: water, oranges 40.5%, "untreated" lemons 35%, sugar, cardamone of Madagascar.

Nutritional values for 100 g : Energy 117.4Kcal, 197.7 KJ, fats 0.2g (including saturated fatty acids 0g), carbohydrates 27.3g (including sugars 23.2g), proteins 0.8g, salt 0g.

Tasting advices : to enjoy with milk rice or panna cotta. To use in a citrus pie or to add into a roasted chicken at the end of cooking time.