Artisanal foie gras, regional products, delicatessen, gourmet gifts produce in south west of France near Perigord

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Goose leg confit

1 avis client

5.00 1

Enjoy our delicious goose legs confit! Made in Corrèze, France

Net Weight

570 g

Available

15.60 €

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Send to Metropolitan France : 9.30 €.
FREE from 180 € d'achat.

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Description Details Reviews

Always cooked in a cauldron and packed in tins. Heat the goose legs confit after adding a little fat to brown the skin. Enjoy the French goose confit!

Ingredients : Goose meat and fat (origin Sarlat in Périgord, France), salt, pepper, spices.

Nutritional values for 100g : Energy : 1159kj/278kcal, fats : 18g including saturated fatty acids : 4.6g, carbohydrates : 0g including sugars :0g, proteins : 29g, salt : 0.71g.

Storage : keep refrigerated and consume within 2 days after opening.

Tasting advices : Cook in the oven or frying pan and roast the skin. You may serve it with roasted potatoes cooked in goose fat with garlic and parsley. Taste also with butternut.

Reference

COC570

Provider

La Combe De Job

Packaging

Conserve/Can

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