Always cooked in a cauldron and packed in tins. Heat the goose confit after adding a little fat to brown the skin. Enjoy the French goose confit!
Ingredients : Goose meat and fat (origin Sarlat in Périgord, France), salt, pepper, spices.
Nutritional values for 100g : Energy : 1159kj/278kcal, fats : 18g including saturated fatty acids : 4.6g, carbohydrates : 0g including sugars : 0g, proteins : 29g, salt : 0.71g.
Storage : keep refrigerated and consume within 2 days after opening.
Tasting advises : Cook in the oven or frying pan and roast the skin. You may serve it with roasted potatoes cooked in goose fat with garlic and parsley. Taste also withcooked boletus and ratatouille.
Reference
COA570
Provider
La Combe De Job
Packaging
Conserve/Can
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