Dandelion orange vanilla jam

An original jam made in Corrèze with dandelion flowers, oranges and vanilla.

Ingredients: 45.56% dandelion flowers, sugar, lemon juice, 3.19% oranges, pectin, Bourbon vanilla pod.
Made in a company that uses nuts, gluten, milk and eggs.

Sugar content : 60 g of fruits per 100 g.

Nutritional values for 100g : Energy 390 kcal, 1635 kJ, fats 18g including saturated fatty acids 2.5g, carbohydrates 53g including sugars 51g, proteins 4g, salt 0.02g