Regional specialty made in Perigord by the domaine de Béquignol. The Arlequines from Carlux are roasted walnuts with Gianduja. The sweets are manufactured in Dordogne, in the heart of Perigord region. The company specialised in the walnuts processing since 1980 and export its products on the three continents. Ingredients : Chocolate 48% (cocoa paste and butter, sugar), emulsifier : soya lecithin), natural vanilla aroma, walnut 25%, sugar, cocoa paste 14% (nuts and sugar), sugar. May contain nuts, almonds, milk.
Nutritional values for 100 g : Energy 2485 kJ/597 kcal, fats 45g (including saturated fatty acids 13g), carbohydrates 35g (including sugars 31g), proteins 9g, salt 0.015g.
Conditioning : pack of 150g.
Tasting advices : to serve with a coffee or tea.
Domaine de Béquignol
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